Tag Archives: Cooking

Marathi Recipe: Palakachi Peeth Perun bhaji (Spinach with gram flour)

Ingredients: Spinach: Washed (Chopping is optional): 1 bunch or 1/2 salad box Gram Flour (Besan): 1/2 cup Oil: 2 tbsp Spices: Cumin, mustard seeds, asafoetida, curcumin, dried red chilli, red chili powder Fresh cilantro (Coriander) leaves for garnishing Salt to … Continue reading

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